JUNE 2022 SHORT COURSE TRAINING* ANNOUNCEMENT IN HOTEL-CATERING MANAGEMENT & PROFESSIONAL COOKERY, SAUSAGE MAKING & SOAP MAKING-LILONGWE
CONTACTS DETAILS: 0992 234 703 & WHATSAPP: 0881 435 270
*BLANTYRE & LILONGWE*
*Cruiseline institute and consultancy, will offer short course certificate training in Hotel-Hospitality and Professional Cookery at Bethany campus – Lilongwe & Blantyre – MCP building or BIM campus*.
Became A Professional, Hotel Managers, Chefs, Catering Managers, Housekeepers, Receptionists, Lodge Supervisors, And Professional Bartenders by completing these industry standard qualifications. You will gain high standard of Hotel-Hospitality skills, Cookery skills, Hotel management experience.
*CERTIFICATE IN HOTEL-CATERING MANAGEMENT AND PROFESSIONAL COOKERY* is for anyone who wants to work in the Hotels, Lodges, Inns, Government Institutions, Mega Restaurants and also good course for those working and need refresh their knowledge’s by undertaking topics within the qualification.
Certificate In Hotel-Hospitality Management And Professional Cookery
Details Call: 0992 234 703 and WhatsApp: 0881 435 270
➢ TRAINING TITLE : CERTIFICATE IN HOTEL-HOSPITALITY
MANAGEMENT AND PROFESSIONAL COOKERY
➢ DURATION : 2 WEEKS PLUS GRADUATION & 6 MONTHS HOTEL
➢ VENUE : CRUISELINE CAMPUS, BETHANY LODGE, OR BEHIND
ST JOHNS PRIMARY SCHOOL OPPOSITE PARTNERS IN HOPE HOSPITAL LILONGWE.
BLANTYRE CAMPUS @ BIM campus or Old share world university near chichiri primary school.
➢ REGISTRATION FEE: MK 10, 000 (NON REFUNDABLE)
➢ TRAINING FEE : MK92, 000 ONLY
➢ STARTING DATE : 6 June – 16TH June 2022 FROM 08:00
AM – 12:00 PM (FULL CLASSES AND WEEK END FOR THOSE WHO ARE WORKING)
➢ CLOSING DATE FOR REGISTRATION : 2 JUNE 2022 – 5:00 PM
➢ ELIGIBILITY : JCE, MSCE AND ABOVE QUALIFICATIONS.
CONTACTS DETAILS FOR CRUISELINE SHORT COURSE TRAINING.
Cell : 0881 435 270/0992 234 703
WhatsApp : 0881 435 270 for forms and registration process
Email : email@example.com
THE TRAINING CONTENTS/SUBJECTS TO BE COVERED (6 June 2022– 17 June – 2022)
The following subjects shall be covered during this training
➢ Introduction to hotel-hospitality industry
➢ Food and beverage management
➢ Restaurants services and Table laying Management
➢ Customers service for hotels and lodges
➢ Housekeeping and accommodation study
➢ Front office operation and administration
➢ Hotel technology and mixology
➢ Professional cookery and service for the hospitality
➢ Commercial kitchen operation (Yoghurt Making, Cake Making, Cake Decoration And Pizza Making, Salads Making, Chicken Cooking, Beef Cooking and Soup Preparations)
➢ Professional SOAP AND SAUSAGEe MAKING
BANK DETAILS AND PAYMENT PROCEDURES
ACCOUNT NAME : CRUISELINE
ACCOUNT TYPE : CURRENT ACCOUNT
BANK NAME : MY BUCKS/ NEW FINANCE BANK
ACCOUNT NUMBER : 5030243940012
BRANCH : GATEWAY
Cruiseline will only accept payment through bank transfer, bank deposits, certified Cheques, all payments made using bank transfer and bank deposits should be backed up by a confirmation of transfer receipt and deposit slip respectively, that must be submitted to cruiseline finance office or during training period.
Call: 0992 234 703 for more information regarding payments
BENEFITS AFTER STUDYING THIS SHORT COURSE WITH CRUISELINE
- A) Recognized certificate
- B) Attachments of students to various hotel within Malawi
- C) Visitation to various resorts hotel after and during training
- D) Direct links to hotel jobs
- E) Practical on’s training
- F) Graduation
- G) SAUSAGE MACHINE TO BE OFFERED
- H) SOAP Trays TO BE OFFERED
EMPLOYABILITY OF GRADUATES
On successful completion of this course trainee can find employment in the following sector
1) Can work in catering industry
2) Open their own food outlets or manage canteens
3) Prepare food for non-commercial operation
4) Work as chefs, waiters, receptionist, managers, lodge supervisors, professional bartender and reservation clerks.
FOR MORE DETAILS AND INQUIRIES
Cell : 0881 435 270 /0992 234 703
WhatsApp : 0881 435 270
Email : firstname.lastname@example.org